When you enjoy a delicious cup of coffee at your preferred café or at home, you may not know that a lot of energy was involved, from many dedicated people and through many years.
We start choosing the right place to plant, on our specific origin, the Serra do Cabral, with its own soil, altitude and climate characteristics, the terroir. The land is then prepared, while the best arabica coffee varietals are chosen to match that terroir.
The seeds are carefully sown, one by one, and taken care for six months, when they turn into seedlings and are planted in the fields. For three years they grow, under the sun, the rain, and the carefull attention of dedicated people, until the first harvest.
“Specialty coffees are a combination of high quality beans, sustainably grown, on a specific and traceable origin.”
